Vineyard Development
Expert guidance for establishing new vineyards and expanding existing operations.
Planning a new vineyard or expanding your existing operation? We'll guide you through every step with practical advice and hands-on expertise, from site selection to establishment.
Our services reduce the risk, cost, and specialised skills required to get your vineyard off the ground.
EnquireOur Development Services
- Site selection, planning, budgeting & design
- Ground preparation
- Deep ripping
- Trellis and irrigation installation
- Vine planting
- High accuracy GPS development capabilities
Vineyard Development Process
1. Site Assessment & Feasibility
- Detailed analysis of the proposed site's:
- Soil profile and structure
- Climate and microclimate conditions
- Water availability and irrigation potential
- Topography and drainage
- Assessment of suitability for vineyard development
- Recommendations on vineyard potential and limitations
2. Vineyard Planning & Design
- Selection of appropriate grape varieties and clones
- Design of block layout including:
- Row orientation and spacing
- Irrigation design
- Trellis system selection
- Access roads and infrastructure planning
- Long-term vineyard management considerations (mechanisation, future expansion)
3. Site Preparation
- Land preparation:
- Removal of existing vegetation if required
- Deep ripping and soil amendments
- Levelling or contouring for drainage
- Installation of irrigation infrastructure
- Trellis and post installation
4. Planting
- Sourcing of high-quality, certified vines suited to the site and project
- Ground preparation prior to planting
- Vine planting by hand or mechanical planter
- Immediate post-plant care (watering, protection, vine guards, mulching)
5. Establishment Phase (Years 1 to 3)
- Ongoing vine care:
- Training young vines to establish strong structure
- Weed and pest control
- Nutrient and irrigation management
- Canopy development and shaping
- Progressive installation of trellis components as vines grow
- Minimal or no cropping in Years 1 to 2 to focus on vine establishment
6. Early Production (Years 3 to 5)
- Careful management of first commercial crops
- Fine-tuning of canopy management and yield control
- Continuous improvement of soil health and vine balance
- Refinement of irrigation and spray programs
- Preparation for full production
7. Full Production
- Transition into a fully functioning vineyard producing commercial-quality fruit
- Ongoing seasonal vineyard management (canopy management, pest/disease control, irrigation, crop thinning, harvesting)
- Periodic reviews to adapt practices to vine maturity, market changes, and evolving environmental conditions
Starting Your First Vineyard?
Starting your first vineyard is an exciting and rewarding endeavour. Experience and knowledge are fundamental to establishing a successful vineyard. We can provide expert guidance and connect you with Tasmania's leading viticulture professionals to support your journey.
Enquire
We're ready to step in wherever you need us.
Send us a message and discover how we can support your vineyard.
Our Vineyard Development Equipment
Posi-Track Loaders
Nett Wizz
Leaf Pluckers